Eloy Rodriguez
With over 20 years of experience in the hospitality industry and more than 7 years dedicated to advising restaurants on optimizing their business.
My approach is based on a proven method that includes personalized audits, mystery shopper visits, and the development of specific action plans for your restaurant.
Every restaurant is unique, which is why I don’t believe in one-size-fits-all solutions: we work together to get the most out of your investment and stand out in such a competitive market.
Does your community manager know what a recipe breakdown is?
Perhaps if you ask him, he might start singing a Raphael song.
We are clear that managing a restaurant is extremely complex, as it requires coordinating various areas such as the kitchen, dining room, staff, inventory management, financial administration, compliance with health regulations…
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